BACHELOR OF SCIENCE IN
HOSPITALITY MANAGEMENT
"Providing Innovative and Culture to Vincentian Hospitality"
Tracks in
Hotel and Resort Management
Travel Management
Foodservice and Culinary Management
Imbued by St. Vincent de Paul and St. Louise de Marillac's teaching, the Hospitality Management Program commits itself to achieve, excel and provide a viable continuous pool of competent and talented manpower trained and knowledgeable in all aspects of the hospitality and tourism industries, ready to take on management tasks globally.
The Hospitality Management Program continuous to provide competitive and outstanding academic training and development through:
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Providing highly qualified faculty and competent hospitality industry practitioner.
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Developing up-to-date curricula with actual industry training and practices.
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Establishing state-of-the-art facilities in accordance with hospitality standard.
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Working collaboratively with local and international partners in pursuing the local industry exposure and international cultural exchange program.
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Engaging students in empowering communities inspired by Vincentian values and teachings.
Hotel and Resort Management
Encompasses the service quality management that the graduates should posses according to the concept and industry needs and to be globally competitive of the value of hospitality service in hotel and resort operation management.
Career Opportunities:
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Hotel Manager/ Supervisor
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Resort Manager/ Supervisor
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Front Office Manager
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Reservation Manager/ Officer
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Cruise (Front Office, Housekeeping)
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Housekeeping Manager
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Sales Manager
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Chief Concierge
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Buttler
Travel Management
The students will be trained to manage the art of travel and its contribution roles to hospitality industry. They will be taught about preparing a sustainable plan in travel and tourism to participate in the responsible growth and development of the regional and local destinations.
Career Opportunities:
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Cabin Crew/ Flight Attendant
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Travel Agent/Coordinator Tour
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Tour Guide
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Tourism Officer
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Travel & Tours Consultant
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Travel Writer
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Travel & Tour Operator
Foodservice and Culinary Management
Equips the students with foundations of food preparation and food service. This industry-based-knowledge enhance and develop students, to render quality food and exceptional service as its main objective in hospitality.
Career Opportunities:
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Executive Chef
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Pastry Chef
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Specialty Chef
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Sous Chef
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Barista
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Restaurateur
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Bar Manager
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Restaurant Manager
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Kitchen Manager
TESTIMONIALS
PARTNER INSTITUTIONS FOR INTERNSHIP:
INTERNATIONAL PARTNER INSTITUTIONS IN USA, SINGAPORE AND THAILAND
